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Turkey Meatballs, Zoodles, with Almond Butter Satay Sauce

Ever since our local Costco started carrying organic ground turkey, turkey meatballs have become a staple in our house. In general, ground meat (turkey, grassed beef, pastured pork sausage, etc) is so easy to buy in bulk and freeze in dinner-size portions. It thaws quickly, too, so I can still pretend I have it all together even when I’ve forgotten to pull something out for dinner.

I’ve been doing variations of this satay sauce often lately, and it never disappoints. One of my favorite ways to spice up our meals with some variety is by incorporating exciting flavors: ginger, garlic, green onions, curry, and fermented soy sauce. The meatballs and zoodles are really just an excuse to eat this amazing sauce! 




Sanity-Saving Tip: Buy raw, fermented soy sauce. Not only is the flavor out of this world compared to your everyday table soy sauce, but it comes with a whole slew of other health benefits, like probiotics. If you’re avoiding soy altogether, you can substitute with extra coconut amin…

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